Today in Discovery we wanted to see how much oil and fat was in the foods we ate today.
We placed different foods on our paper and labeled each one.
We let the food sit for a few minutes while we watched a movie called, "Eating Right."
Then, we took the food off the paper. When we held our papers up to the light we could see the fat and oil that was left behind!
Onion rings and blondies had the most fat.
Animal crackers and cheese were a better choice.
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